The raw material for chocolate processing is cocoa paste, which is processed from cocoa beans. There are four main products after cocoa beans are processed: cocoa powder, cocoa butter, cocoa paste, and cocoa liquor.
Cocoa powder has a strong cocoa aroma, is a nutrient-rich food, not only contains high-calorie fat, but also rich in protein and carbohydrates. Cocoa powder also contains a certain amount of alkaloids, theobromine and caffeine, which have the functions of dilating blood vessels and promoting human blood circulation. Eating cocoa products is beneficial to human health. So what is the main process of cocoa powder processing? Cocoa powder is mainly cocoa beans (seeds) taken from the pods (fruits) of the cocoa tree, and the cocoa beans obtained by fermentation, roasting, coarse crushing, peeling and other processes, and then processed into cocoa liquor, cocoa sauce. The cocoa cake remaining after pressing to remove oil, and then crushed, ground and sieved, the brown-red powder obtained is cocoa powder. Cocoa powder is widely used, such as cakes, cakes, etc.
The complete process of cocoa powder processing: firstly, the cocoa beans are sent to the roasting machine for roasting processing. The roasted and cooled cocoa beans enter the peeling machine, and after peeling, the processing raw materials are obtained, and then enter the Haojile colloid mill for processing. Grinding and processing, it is cocoa sauce after processing. The cocoa sauce is fed into the Haojile deoiling equipment, the formed oil is cocoa butter, and the deoiled raw materials are formed into cocoa cakes. Cocoa powder is formed.